Food & Wine

As a child I was a very picky eater, among a lot of things I never touched salad or fish. Today, I enjoy a lot of different foods. I do not like liver and for some perculiar reason I can not eat melon, but that’s about it. From our time in England the family has grown to love mainly Indian food, but also Greek, Mexican and Chinese. Obviously we picked up all the different kind of Japanese cuisines during our three year stint in Tokyo.

We are definitely a red-wine family, though for a couple of years a nice dry white wine (e.g. Chablis, Sauvignon) or even rosé enjoyed on the veranda a hot summer evening has become part of the routine.

Views and facts on what makes me tick